'Hong Kong House' Kang Soo-jeong "Has a son after 6 test tubes and 3 miscarriages"

Broadcaster Kang Soo-jeong revealed that she had difficulty holding her son in her arms after six years of marriage.

NEW episode chef Kang Soo-jeong made his first appearance on KBS 2TV's 'New Feature Restaurant' (hereinafter referred to as 'Pyeon Restaurant'), which aired on the 28th. Kang Soo-jeong runs an anonymous restaurant blogger and is the original 'taste.well.al' star with 2.99 million visitors. In addition, he boasts a special affection and sense for gourmet food, to the point where he published a book about food. A lot of attention was focused on her challenge to become a chef.

Kang Soo-jeong's Hong Kong gourmet life, which was revealed on this day, was beyond imagination. Kang Soo-jeong started her day at 6 am. Kang Soo-jeong's Hong Kong House is an ocean view apartment located in Repulse Bay, a famous affluent area in Hong Kong. While the modern interior in wood and white tones caught the eye, Kang Soo-jeong went out to the veranda and enjoyed a cup of coffee with the cool ocean view in the background. Then, I busily prepared breakfast before my 8-year-old son Jemin woke up. Kang Soo-jeong started cooking with various foods that had been frozen in advance.

First, Sujeong Kang ground mung beans soaked in water and made mung bean pancake. Kang Su-jeong, who usually enjoys mung bean pancakes, also made mung bean pancakes when she gave a Korean food lecture to foreigners in Hong Kong. Next, I made fried rice, and fried the frozen pork cutlet I made myself until crispy twice.

Kang Soo-jeong made Hong Kong's representative soul food, Baked Pork Chop Rice, using delicious fried pork cutlets. I also steamed the dumplings I made myself. Here, Jemin's only favorite vegetable, cauliflower, was sprinkled with cheese and grilled. I also made a super simple quesadilla for Jemin’s lunch box. At this time, everyone was surprised to see that Kang Soo-jeong had poured warm water into the lunch box to keep it warm. This is because her extraordinary love for her son was evident throughout the cooking process, from chopping vegetables into small pieces.

As Kang Soo-jeong finished cooking, her treasure-like son, Je-min, woke up. Jemin, whose eye smile resembled his mother's, was a cute child who could speak three languages fluently, including English, Korean, and Chinese. Jemin, who enjoyed his mother's cooking, captivated the 'Pyeon Restaurant' family with his humorous charm, such as being amazed when he saw the camera or revealing his mother's minor secret when he found out that she was filming.

After a while, the reason for Kang Soo-jeong's extraordinary love for her son was revealed. Kang Soo-jeong, who had difficulty holding Je-min in her arms after 6 years of marriage, said, “I went through the test tube 6 times and had 3 miscarriages. I was happy. I thought there was nothing I couldn't do if I tried hard, but I wondered if there were things in my life that I couldn't do if I tried hard enough. “When I thought, ‘Why can’t I do this?’ Jemin came to me,” he recalled. She continued, “My husband and I said that Jemin was the savior of my life. “I think my life changed from the moment Jemin was born.”

Ten Asia Reporter Kim Seo-yoon seogugu@tenasia.co.kr